Ezequiel Gomez @gelatero is the Gelato Master Chef at Gelato Gourmet. On a personal level he have been able to grow as a Gelato Chef through participation in 3 consecutive Gelato Festival America competitions. In 2017 I won third place at the Gelato Festival in Tucson, Arizona, there I developed a flavor in honor of my Italian roots called Siciliano (the Sicilian) which is a combination of pistachios, almonds, and oranges - these are the most popular ingredients for Gelato in Sicily.
In 2018 I participated in the festival in Washington DC with a new flavor called Crunchy Fantasy, composed of cashews, caramel, and rice krispies. Once again our gelato proved to be a success and achieved second place in the competition, gaining the hearts of all those present at the festival.
In June of this year we participated at the Gelato Festival in Boston - I think we can now go to Harvard! There we brought our Floridian Cream gelato, this is a local favorite at our shops and it is made using vanilla bean, caramel, chocolate fudge, and creme brûlée cookies. Once again we took home the second place award.
Gelato Gourmet Founder
🥈Gelato Festival America Boston 2019
🥈Gelato Festival America Washington DC 2018